Thursday, July 3, 2014

Stuff We Eat: Coconut Chia Seed Pudding

Good morning everyone!  Amy here.  I'm back from a little hiatus on the blog with a delicious breakfast for you!  I used the coconut chia seed pudding recipe from here and seriously died it was so good!  I didn't have any raspberries or coconut on hand, but I would definitely add it next time because it would be divine!

Coconut Chia Seed Pudding:
12 ounces Greek yogurt
1 cup coconut milk
2 tablespoons honey
3 tablespoons chia seeds
fresh raspberries, optional
coconut chips, optional

Mix together yogurt, milk, and honey until well combined. Stir in chia seeds. Divide into three portions and cover with plastic wrap. Let sit for 1 hour or until set. Garnish with fresh raspberries and coconut chips and enjoy!

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